Due to guar gum’s excellent cold and hot water solubility, if can be very effectively used in instant products like soup and sauce mixes, instant drinks and desserts.
Guar gum is also used in various restructured or fabricated foods for better water retention and paste workability and integrity before the final structuring of the fabricated food. Guar gum is also used as an additive in food extrusion applications due to its excellent water holding and friction reducing capabilities.
Guar gum’s capabilities to retain moisture and prevent sugar recrystallisation are taken advantage of in icings, glazes, frozen whipped toppings and breading.
Also we r supply of Agarbatti Manufactring uses...